Mustard Cake Recipe

Discover the Unique Flavor of Mustard Cake

Mustard cake provide all the essential elements for plant growth such as nitrogen, phosphorous & potassium while restoring all the essential macro and micro-nutrients in the soil to ensure your plants grow happy and healthy.

Typical NPK ratio of Mustard cake stands at 4-1-1. This organic mustard cake is very easy to use and enables robust plant growth and makes your plants more resistant to insects and diseases.

DOSAGE
One cup (approx. 25-30g) for every 12 inches of pot diameter, three times a year. If the plant is larger, quantity can be increased (suggested increment in quantity is 1/2 cup for every 1 foot increase in diameter of pot or height of the plant). Dosage of the fertiliser can be increased depending upon the plants requirement, soil condition and climate.

DIRECT APPLICATION
Dig a trench around 2-3 inches deep all around the plant leaving 3 inches from the plant trunk. Uniformly spread the fertiliser ( it is recommended to start with 30 grams of the fertilizer) in the trench and then cover the trench with soil. Water the plant till some water comes out from the bottom of pot.

Shipping and Delivery

2-4 Working Days All Across Pakistan

What Makes Mustard Cake Special?

Mustard Cake is a delightful dessert that stands out because of its unique flavor profile. The addition of mustard gives this cake a surprising twist, balancing sweetness with a hint of spiciness. People often think about mustard as a condiment for their hot dogs or sandwiches, but it can transform a simple cake into a complex and intriguing treat. So, whether you are hosting a gathering or looking for a new baking challenge, Mustard Cake is a great choice that will impress your guests.

How to Prepare This Unique Cake

Making Mustard Cake involves combining everyday ingredients with mustard for a deliciously different cake. To start, you will need flour, sugar, eggs, and of course, mustard. The key is to use a high-quality mustard to get the best flavor. As you mix the ingredients, the mustard will add moisture and depth, making the cake light and fluffy. Because of this, many bakers are amazed at how a simple ingredient can create a cake that is both rich in flavor and texture.

Serving and Pairing Suggestions

Once baked, Mustard Cake can be served plain or dusted with powdered sugar for a touch of elegance. It pairs beautifully with a dollop of whipped cream and fresh berries, adding a fresh contrast to the cake. Additionally, the slightly spicy notes of mustard can complement other desserts or even savory dishes. Therefore, feel free to experiment and find the perfect combination that suits your taste buds. With Mustard Cake, you will not only enjoy a tasty treat but also explore new culinary territories!